{"id":1113,"date":"2024-05-11T06:22:20","date_gmt":"2024-05-11T06:22:20","guid":{"rendered":"https:\/\/beritaplus.my.id\/index.php\/2024\/05\/11\/mi-pecel-kak-nanik-kuliner-legendaris-aceh-tamiang-sejak-tahun-1980-an\/"},"modified":"2024-05-11T06:22:20","modified_gmt":"2024-05-11T06:22:20","slug":"mi-pecel-kak-nanik-kuliner-legendaris-aceh-tamiang-sejak-tahun-1980-an","status":"publish","type":"post","link":"https:\/\/beritaplus.my.id\/index.php\/2024\/05\/11\/mi-pecel-kak-nanik-kuliner-legendaris-aceh-tamiang-sejak-tahun-1980-an\/","title":{"rendered":"Mi Pecel Kak Nanik, Kuliner Legendaris Aceh Tamiang sejak Tahun 1980-an"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"flex-wr-s-s p-b-10\">\n              <span class=\"f1-s-3 cl8 m-r-15\"><br \/>\n                <a href=\"#\" class=\"f1-s-4 cl8 hov-cl10 trans-03\">Redaksi<\/a><br \/>\n                <span class=\"m-rl-3\">&#8211;<\/span> <span>09 May 2024 | 15:05<\/span> <span class=\"m-rl-3\">&#8211;<\/span> <span>Dibaca 496 kali<\/span><br \/>\n              <\/span><br \/>\n              <!-- <span class=\"f1-s-3 cl8 m-r-15\"> 4281 Views <\/span> \n              <a href=\"#\" class=\"f1-s-3 cl8 hov-cl10 trans-03 m-r-15\"> 0 Comment <\/a>  -->\n            <\/div>\n<div class=\"wrap-pic-max-w m-b-5 pos-relative\">\n              <span class=\"dis-sub-item-tag\">News<\/span><br \/>\n              <img decoding=\"async\" src=\"https:\/\/cdn.suaranetwork.com\/images\/2024\/05\/09\/b77801aaeb94.jpg\" alt=\"Mi Pecel Kak Nanik, Kuliner Legendaris Aceh Tamiang sejak Tahun 1980-an\"\/>\n            <\/div>\n<p>Warung pecel Kak Nanik yang bertahan empat dekade. (Foto: M. Irwan\/Suara Indonesia)<\/p>\n<p><span style=\"font-size: 1rem;\"><b>SUARA INDONESIA, ACEH TAMIANG &#8211;<\/b> Sekilas tidak ada yang berbeda dari warung pecel dan gorengan Kak Nanik, di Desa Dalam, Kecamatan Karang Baru, Aceh Tamiang, dibanding warung pecel lainnya.\u00a0<\/span><\/p>\n<p>Warung mi pecel dan gorengan Kak Nanik ini sudah berdiri sejak tahun 1980 hingga tahun 2024. Berarti sudah berdiri selama 44 tahun.<\/p>\n<p>Tidak ada hal lain yang membuat warung ini bertahan lama kecuali kelezatan bumbu pecelnya. Sulit mendapatkan meja kosong untuk makan di warung ini. Para pengunjung datang silih berganti.\u00a0<\/p>\n<p>Dilihat dari penyajiannya, pecel di warung ini sebenarnya tidak ada yang spesial. Hanya, bumbu pecelnya cukup bercampur kacang, jeruk purut, cabai, bawang putih, asam sunti dan rempah lainnya. Rasa kacang bercampur pedas cabai mendominasi.<\/p>\n<p>Kak Nanik, pemilik warung pecel dan gorengan mengatakan, warung pecelnya itu sudah ada sejak masih di persimpangan Kede Besi atau disebut Desa Kesehatan.<\/p>\n<p>Nanik mengungkapkan, kunci warung pecel itu bertahan lama yakni dengan mempertahankan kualitas dan cita rasa. Konsistensi rasa sejak dulu sampai sekarang disebut tidak berubah.<\/p>\n<p>\u201cYang pastinya sejak dulu sampai sekarang cita rasa dari mi pecel tidak berubah, tidak hanya mi pecel, tapi juga ada jual gorengan panas. Kami jualan mulai pukul 14.30 WIB hingga pukul 17.30 WIB,\u201d kata Nanik.<\/p>\n<p>Salah satu pembeli Rosmiati, saat diwawancarai mengatakan, sejak tempo dulu sudah langganan saat berjualannya masih di persimpangan Desa Kesehatan. Rasanya enak terasa di lidah.<\/p>\n<p>\u201cCita rasa cukup mengigit di lidah, memang sejak dulu langganan masih tahun 1980-an,\u201d kata Rosmiati. (*)<\/p>\n<p><b>Reporter: M. Irwan<\/b><\/p>\n<p><strong>\u00bb Klik berita lainnya di Google News <a href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLiemwsw_KizAw?hl=en-ID&amp;gl=ID&amp;ceid=ID%3Aen\" target=\"_blank\" rel=\"noopener\">SUARA INDONESIA<\/a><\/strong><\/p>\n<table>\n<tr>\n<td><strong>Pewarta<\/strong><\/td>\n<td>: Redaksi<\/td>\n<\/tr>\n<tr>\n<td><strong>Editor<\/strong><\/td>\n<td>: Mahrus Sholih<\/td>\n<\/tr>\n<\/table>\n<p>            <!-- Tag --><\/p>\n<p>            <!-- Share --><\/p><\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/id_ID\/sdk.js#xfbml=1&#038;version=v9.0&#038;appId=615085048560626&#038;autoLogAppEvents=1\" nonce=\"yahlLMZo\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/suaraindonesia.co.id\/news\/news\/663c8b7319417\/Mi-Pecel-Kak-Nanik-Kuliner-Legendaris-Aceh-Tamiang-sejak-Tahun-1980-an\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Redaksi &#8211; 09 May 2024 | 15:05 &#8211; Dibaca 496 kali News Warung pecel Kak&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsbeat"],"featured_image_urls":{"full":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",750,450,false],"thumbnail":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94-150x150.jpg",150,150,true],"medium":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94-300x180.jpg",300,180,true],"medium_large":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",640,384,false],"large":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",640,384,false],"1536x1536":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",750,450,false],"2048x2048":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",750,450,false],"covernews-slider-full":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",750,450,false],"covernews-slider-center":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",750,450,false],"covernews-featured":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94.jpg",750,450,false],"covernews-medium":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2024\/05\/b77801aaeb94-400x250.jpg",400,250,true]},"author_info":{"info":["Redaksi"]},"category_info":"<a href=\"https:\/\/beritaplus.my.id\/index.php\/category\/newsbeat\/\" rel=\"category tag\">Newsbeat<\/a>","tag_info":"Newsbeat","comment_count":"0","_links":{"self":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":0,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/media\/1114"}],"wp:attachment":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}