{"id":13424,"date":"2026-05-29T12:06:26","date_gmt":"2026-05-29T12:06:26","guid":{"rendered":"https:\/\/beritaplus.my.id\/index.php\/2026\/05\/29\/kuliner-khas-banyuwangi-kini-tersedia-di-kereta-api\/"},"modified":"2026-05-29T12:06:26","modified_gmt":"2026-05-29T12:06:26","slug":"kuliner-khas-banyuwangi-kini-tersedia-di-kereta-api","status":"publish","type":"post","link":"https:\/\/beritaplus.my.id\/index.php\/2026\/05\/29\/kuliner-khas-banyuwangi-kini-tersedia-di-kereta-api\/","title":{"rendered":"Kuliner Khas Banyuwangi Kini Tersedia di Kereta Api"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wrap-pic-max-w m-b-5 pos-relative\">\n              <span class=\"dis-sub-item-tag\">News<\/span><br \/>\n              <img decoding=\"async\" src=\"https:\/\/cdn.suaranetwork.com\/images\/2026\/05\/29\/2e60edb67f1d.jpg\" alt=\"Kuliner Khas Banyuwangi Kini Tersedia di Kereta Api\"\/>\n            <\/div>\n<p>Kuliner khas Banyuwangi kini tersedia di layanan restorasi kereta api. (Foto: Istimewa).<\/p>\n<p><b>BERITA PLUS, BANYUWANGI &#8211;<\/b> Penumpang kereta api relasi Banyuwangi kini dapat menikmati berbagai menu khas daerah selama perjalanan. Menu tersebut disediakan KAI Services melalui kerja sama dengan pelaku UMKM lokal Banyuwangi.<\/p>\n<p>Manager Corporate Communication KAI Services Nyoman Suardhita mengatakan ada dua UMKM Banyuwangi yang saat ini menjadi mitra penyedia makanan, yakni Warung Mbok Wah dan Srengenge Wetan.<\/p>\n<p>Warung Mbok Wah dikenal dengan menu nasi tempong, kuliner khas Banyuwangi dengan sambal pedas berbahan tomat ranti. Beberapa menu yang tersedia di kereta di antaranya nasi tempong ayam, nasi tempong udang, dan nasi tempong telur.<\/p>\n<p>Sementara Srengenge Wetan menyediakan pilihan menu seperti ayam lodoh, nasi bakar, plencing ayam, hingga nasi tempong ayam.<\/p>\n<p>&#8220;Seluruh kuliner ini bisa dinikamati di kereta api yang berelasi dengan stasiun Banyuwangi,&#8221; kata dia, Jumat (29\/5\/2026).<\/p>\n<p>Menu khas Banyuwangi tersebut tersedia di sejumlah perjalanan kereta api relasi Banyuwangi, seperti KA Sangkuriang, KA Blambangan Ekspres, KA Wijaya Kusuma, dan KA Logawa.<\/p>\n<p>Region Head Regional 9 Jember KAI Services Yullyandra Mursyal mengatakan menu khas Banyuwangi mulai hadir di layanan restorasi kereta sejak Mei 2026.<\/p>\n<p>Menurutnya, menu tersebut mendapat respons positif dari penumpang. Dalam satu kali perjalanan, rata-rata 10 hingga 20 porsi makanan khas Banyuwangi terjual.<\/p>\n<p>&#8220;Menu ini dimasak langsung oleh mitra. Jadi dari segi rasa, tidak perlu diragukan. Oleh mitra, menu ini dikirim ke kami dari stasiun untuk dijual di restorasi,&#8221; kata dia.<\/p>\n<p>KAI Services berharap kehadiran menu khas Banyuwangi di kereta api dapat menjadi pilihan kuliner bagi penumpang sekaligus memperkenalkan kekayaan kuliner daerah kepada masyarak<span style=\"font-size: 1rem;\">at luas. (*)<\/span><\/p>\n<p><strong>\u00bb Klik berita lainnya di Google News <a href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLiemwsw_KizAw?hl=en-ID&amp;gl=ID&amp;ceid=ID%3Aen\" target=\"_blank\">BERITA PLUS<\/a><\/strong><\/p>\n<table>\n<tr>\n<td><strong>Pewarta<\/strong><\/td>\n<td>: Muhammad Nurul Yaqin<\/td>\n<\/tr>\n<tr>\n<td><strong>Editor<\/strong><\/td>\n<td>: Mahrus Sholih<\/td>\n<\/tr>\n<\/table>\n<p>            <!-- Tag --><\/p>\n<p>            <!-- Share --><\/p><\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/id_ID\/sdk.js#xfbml=1&#038;version=v9.0&#038;appId=615085048560626&#038;autoLogAppEvents=1\" nonce=\"yahlLMZo\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/suaraindonesia.co.id\/news\/news\/6a19805d69385\/Kuliner-Khas-Banyuwangi-Kini-Tersedia-di-Kereta-Api\">Sumber <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>News Kuliner khas Banyuwangi kini tersedia di layanan restorasi kereta api. (Foto: Istimewa). BERITA PLUS,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":13425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-13424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsbeat"],"featured_image_urls":{"full":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",750,440,false],"thumbnail":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d-150x150.jpg",150,150,true],"medium":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d-300x176.jpg",300,176,true],"medium_large":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",640,375,false],"large":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",640,375,false],"1536x1536":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",750,440,false],"2048x2048":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",750,440,false],"covernews-slider-full":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",750,440,false],"covernews-slider-center":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",750,440,false],"covernews-featured":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d.jpg",750,440,false],"covernews-medium":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d-540x340.jpg",540,340,true],"covernews-medium-square":["https:\/\/beritaplus.my.id\/wp-content\/uploads\/2026\/05\/2e60edb67f1d-400x250.jpg",400,250,true]},"author_info":{"info":["Redaksi"]},"category_info":"<a href=\"https:\/\/beritaplus.my.id\/index.php\/category\/newsbeat\/\" rel=\"category tag\">Newsbeat<\/a>","tag_info":"Newsbeat","comment_count":"0","_links":{"self":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/posts\/13424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/comments?post=13424"}],"version-history":[{"count":0,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/posts\/13424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/media\/13425"}],"wp:attachment":[{"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/media?parent=13424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/categories?post=13424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beritaplus.my.id\/index.php\/wp-json\/wp\/v2\/tags?post=13424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}